Ultimate Protein Packed Enchilada Layer Dip

SERVING SIZE: 126 grams

YIELDS: 10 servings

– 650g canned shredded chicken, drained (3, 10 oz cans)
– 120g fat free cream cheese
– 44g whipped greek cream cheese
– 60g Bolthouse Farms cilantro avocado dressing
– 1/4 tsp cumin
– 30g enchilada sauce
– 250g fat free refried beans
– 130g Rotel
– 28g low fat cheddar or Mexican blend cheese

1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, melt cream cheese and greek cream cheese for about 20 seconds in microwave. Add chicken, dressing, cumin, and enchilada sauce.
3. Place mixture into large, greased oven-safe dish/bowl.
4. Spread refried beans on top of chicken layer.
5. Place Rotel on top of refried beans layer.
6. Sprinkle cheese on top of Rotel layer.
7. Bake for 40 minutes and enjoy the Dip!