Simple & Delicious Brownie Batter Protein Dip

SERVING SIZE: 100g

YIELDS: 3 servings

– 150g ripe banana, mashed
– 50g chocolate whey
– 24g Jif Whips Peanut Butter
– 14g coconut flour
– 25g cocoa powder (I used Hershey’s dark)
– Stevia to taste
– Cashew or almond milk to consistency

*To make this recipe vegan, simply sub vegan protein powder.

1. Place all ingredients into food processor and blend until brownie batter consistency is reached. That’s it! Enjoy!