Thai Lemon Turkey Meatballs

SERVING SIZE: 210 grams

YIELDS: 4 servings

– 640g 99% lean ground turkey
– 2 tsp minced garlic
– 180g full fat canned coconut milk
– 2 tbsp Thai green curry paste
– 1 tsp lemon juice
– 500g zucchini noodles

1. Shape ground chicken into small (about .5” diameter) meatballs and set aside.
2. Spray pan with nonstick spray and begin to cook garlic with meatballs.
3. When meatballs are about half-way cooked through, add zucchini and cook until both are cooked through.
4. In another bowl, combine full-fat coconut milk, lemon juice, and curry paste. Pour into meatball pan and stir well, until sauce is melted and covering all of the veggies and meatballs. Enjoy!