Pumped Up Stovetop Mac n’ Cheese

SERVING SIZE: 174g

YIELDS: 5 servings

– 270g lean Italian chicken sausage
– 227g (1 box) Banza chickpea pasta
– 4 asiago laughing cow cheese wedges
– 60g 2% cheddar cheese
– 50g heavy whipping cream

1. Remove casing from sausage and cook over stovetop, breaking into small pieces as you cook.
2. Cook Banza chickpea pasta according to instructions on box (about 10 minutes), then drain.
3. Place asiago into another pot over low heat on stovetop, breaking into pieces and stirring until slightly melted. Add cheddar and heavy whipping cream, stirring constantly until melted.
4. Combine sausage, cheese mixture, and macaroni in single pot and stir.
5. Serve hot and enjoy the Mac n’ Cheese!