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Macro Friendly Buffalo Chicken Pasta Bake

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Protein17.7g

Carbs9.9g

Fat8.7g

Fiber1g

Calories189

SERVING SIZE: 145 G

YIELDS: 10 servings

Measurement Style:

Ingredients

– 226g Neufchâtel cheese
– 70g Bolthouse Farms ranch dressing
– 51g Frank’s buffalo sauce (add more to taste if you like it more on the spicy side)
– 28g shredded cheddar cheese
– 916g canned chicken (drained)
– 4 oz Banza penne pasta (dry)

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cook pasta according to directions on box, drain, and set aside.
  3. In a large bowl, combine softened Neufchâtel cheese, ranch, and buffalo sauce.
  4. Add 1/2 of the cheese and all of the chicken to the bowl and stir until thoroughly combined.
  5. Fold in cooked pasta.
  6. Place into 8×8 baking dish and sprinkle the rest of the cheese on top.
  7. Bake for 40 minutes (the top should be browned and bubbling). Enjoy!
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