Macro Friendly Buffalo Chicken Pasta Bake

SERVING SIZE: 145 G

YIELDS: 10 servings

– 226g Neufchâtel cheese
– 70g Bolthouse Farms ranch dressing
– 51g Frank’s buffalo sauce (add more to taste if you like it more on the spicy side)
– 28g shredded cheddar cheese
– 916g canned chicken (drained)
– 4 oz Banza penne pasta (dry)

1. Preheat oven to 350 degrees F.
2. Cook pasta according to directions on box, drain, and set aside.
3. In a large bowl, combine softened Neufchâtel cheese, ranch, and buffalo sauce.
4. Add 1/2 of the cheese and all of the chicken to the bowl and stir until thoroughly combined.
5. Fold in cooked pasta.
6. Place into 8×8 baking dish and sprinkle the rest of the cheese on top.
7. Bake for 40 minutes (the top should be browned and bubbling). Enjoy the Buffalo Chicken Pasta Bake!