Healthy Southern Style Shrimp & “Grits”

SERVING SIZE: 1 plate

YIELDS: 1 Serving

– 168g raw shrimp (about 16 medium-sized shrimp)
– 230g riced cauliflower
– 2 asiago Laughing Cow cheeses
– 15g parmesan cheese
– ½ tsp Sriracha
– 30g 30 calorie almond milk
– 14g light butter
– 1 tsp garlic salt
– 1 tsp pepper
– ½ tsp fresh lemon juice

1. Place riced cauliflower, laughing cow wedges, parmesan, and almond milk in small pot greased with non-stick spray and begin to cook over medium heat.
2. Stir every 30 minutes until cheese is completely melted into riced cauliflower. Continue to cook and stir for about 5-8 minutes over low heat.
3. Place butter in a pan over medium heat and cook shrimp over low-medium heat; add garlic salt, pepper, and fresh lemon juice. Flip shrimp when cooked on one side. Remove from heat when pink.
4. Stir in ½ tsp Sriracha into cauliflower rice, feel free to add more if you like the extra kick.
5. Plate cauliflower rice and add shrimp on top. Enjoy!