Healthy Bacon Wrapped Cheese Stuffed Chicken

SERVING SIZE: 1 piece

YIELDS: 1 serving

– 168g chicken breast
– ½ tsp Famous Dave’s steak & burger seasoning
– 1 creamy swiss light Laughing Cow cheese wedge
– 1 piece Oscar Mayer center cut bacon

1. Soak 4 toothpicks in water for a few minutes before making this recipe. Preheat oven to 350 degrees F.
2. Season chicken with seasoning.
3. Cut chicken horizontally, as if the chicken were the bread of a sandwich so that you will be able to place cheese in between the slices.
4. Put chicken in a Zip Lock bag or plastic wrap and use a meat tenderizer (or any heavy, flat object really) to get chicken as flat as possible.
5. Stuff chicken with cheese wedge and wrap with a piece of bacon. Secure bacon in place with toothpicks and bake for about 30-40 minutes until done. Enjoy the Stuffed Chicken!