SERVING SIZE: 167 G
YIELDS: 10 servings
– 2 garlic cloves, minced
– 280g frozen vegetable mix (peas, carrots, green beans, corn)
– 40g tomato paste
– 411g canned fire roasted tomatoes, diced
– 245g beef broth
– 40g all-purpose flour
– 1 tbsp beef bouillon powder
– 1 tbsp Worcestershire sauce
– 1 tsp fresh thyme, finely chopped
– 680g lean ground beef
– 120g low fat sour cream
– 300g pre-made mashed potatoes (Bob Evan’s brand works great)