Macro Friendly Oreo Dream Cake

SERVING SIZE: 1 piece

YIELDS: 9 servings

– 6 oreos
– 50g light butter
– 681g nonfat greek yogurt
– 100g vanilla whey
– 10g black cocoa powder
– 40g fat free sugar free chocolate pudding mix
– 480g skim milk
– 120g fat free cool whip
– Stevia/Splenda to taste

1. In a large bowl, whisk skim milk and pudding mix. Set in refrigerator for 10 minutes or until pudding consistency is reached.
2. In another large bowl, mix greek yogurt, whey, zero calorie sweetener to taste, and black cocoa powder.
3. Break up Oreos then sprinkle them on the bottom of an 8×8 square baking dish or pie dish.
4. Melt light butter then pour over crushed Oreos to create the crust.
5. Place greek yogurt mixture over crust layer, then add the pudding layer over the greek yogurt layer.
6. Spread whipped topping on top as the final layer, cover and refrigerate for at least 2 hours.
7. Serve and enjoy the Oreo Dream Cake!