2-Ingredient Protein Popsicles

SERVING SIZE: 1 popsicle

YIELDS: 10 servings

– 700g nonfat greek yogurt
– 150g sliced fruit of choice
– Stevia/Splenda to taste (optional)

1. Place greek yogurt into large bowl. The amount of greek yogurt you use may differ depending on popsicle mould size.
2. Stir fruit and Stevia/Splenda to taste into greek yogurt.
3. Place greek yogurt/fruit mixture into popsicle moulds.
4. Freeze for at least 3 hours and enjoy the Protein Popsicles! Macros listed are for strawberries and may vary slightly depending on the fruit you use.