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60 Calorie Cookies n’ Cream Protein Cookies







SERVING SIZE: 1 cookie

YIELDS: 11 servings

Measurement Style:


– 60g light whipped cream cheese
– 75g nonfat greek yogurt
– 41g vanilla whey (Devotion Nutrition brand recommended)
– Stevia/Splenda to taste (I used about 1 tbsp)
– 46g liquid egg whites
– 30g self-rising flour
– 3 oreo cookies

*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.


  1. Place Oreos in a ziplock bag and crush them into small pieces.
  2. Combine all ingredients except for Oreos in a bowl.
  3. Place Saran Wrap over bowl and chill for 1-2 hours.
  4. Preheat oven to 350 degrees F.
  5. Fold crushed Oreos into dough.
  6. Place parchment paper over cookie sheet.
  7. Scoop out about 11 scoops of cookie dough using a small cookie scooper, then bake for 10-15 minutes until done (check with toothpick).
  8. Enjoy the Cookies n’ Cream Protein Cookies!