Protein French Toast Sticks

SERVING SIZE: 8 sticks

YIELDS: 1 serving

– 1 piece 100 calorie sourdough bread
– 100g liquid egg whites
– 1 tsp cinnamon
– dash of Stevia/Splenda

1. Cut bread lengthwise into 8-10 strips.
2. Pour egg whites into bowl and stir in cinnamon and Stevia/Splenda.
3. Place pan greased with non-stick spray over medium heat on stovetop.
4. Soak bread strips in egg white/cinnamon mixture, then transfer onto pan.
5. Cook each strip of soaked bread, then flip and cook to desired doneness.
6. Enjoy the French Toast Sticks while hot and feel free to add fat free whipped cream and 0 calorie Walden Farms pancake syrup or low calorie syrup for extra yumminess!