SERVING SIZE: 1 mini cake
YIELDS: 6 servings
Cake Batter Ingredients:
– 45g light butter
– 60g all-purpose flour
– 75g vanilla whey
– 1 tsp cinnamon
– 1 egg
– 60g unsweetened applesauce
– 65g almond milk
– Stevia/Splenda to taste
– 1/4 tsp baking powder
Brown Sugar Topping Batter Ingredients:
– 15g vanilla whey
– 20g flour
– 20g tbsp light brown sugar
– 65g stick light butter
– 1 tsp cinnamon
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.
These are great with a little drizzle of protein “icing” (vanilla whey + water) on top!