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Low Carb Chocolate Chip Cookie Chaffles

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Protein20.5g

Carbs7g

Fat10g

Fiber1g

Calories200

SERVING SIZE: 2-3 mini waffles

YIELDS: 2 servings (about 5 mini waffles)

Measurement Style:

Ingredients

– 2 eggs
– 28g mozzarella melting cheese
– 25g vanilla whey
– 14g mini chocolate chips
– Stevia/Splenda (I used about 1-2 tsp)
– dash of baking powder

*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.

Instructions

  1. Place all ingredients into a large bowl except for chocolate chips.
  2. Mix until smooth, then gently fold in chocolate chips.
  3. Heat up mini waffle maker and cook waffles until done. Be careful not to overcook or they will come out too dry.
  4. Enjoy! Feel free to top with Walden Farm’s zero calorie pancake syrup and fat free Reddiwhip for extra yumminess!
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