SERVING SIZE: 2-3 mini waffles
YIELDS: 2 servings (about 5 mini waffles)
– 2 eggs
– 28g mozzarella melting cheese
– 25g vanilla whey
– 14g mini chocolate chips
– Stevia/Splenda (I used about 1-2 tsp)
– dash of baking powder
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.