SERVING SIZE: 1 munchkin
YIELDS: 12 servings
– 44g light butter
– 70g chocolate whey
– 30g all-purpose flour
– 5g cocoa powder
– 30g egg whites
– 50g mashed banana
– 1/4 tsp baking powder
– Stevia/Splenda to taste
– 15g vanilla whey
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.