Warm & Gooey Chocolate Chip Cookie Dough Baked Oatmeal

SERVING SIZE: 1 5” ramekin

YIELDS: 1 Serving

– 30g quick oats
– 1 egg
– 75g unsweetened applesauce
– 7g coconut flour
– 36g cookie dough flavored whey (vanilla works fine too)
– 1/4 tsp vanilla extract
– 1/4 tsp baking powder
– Stevia to taste
– 7g mini chocolate chips

*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.

1. Preheat oven to 350 degrees F.
2. In a bowl, combine all ingredients except for chocolate chips.
3. Spray a small, single-serve baking dish with nonstick spray and pour in the mixture. Place chocolate chips on top and bake for 10-15 minutes. I like it best a little gooey in the middle! Enjoy the Baked Oatmeal!