Warm & Gooey Cinnamon Sugar Zucchini Oatmeal Bake

SERVING SIZE: 1 5-6” ramekin

YIELDS: 1 serving

– 20g quick oats
– 30g vanilla whey
– 150g shredded zucchini
– 60g egg whites
– 1/4 tsp baking powder
– 1 tbsp cinnamon
– Splenda/Stevia to taste

*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a large mixing bowl and stir. Add water until a cake batter consistency is reached.
3. Spray 5-6” ramekin with nonstick spray and fill with batter.
4. Bake for 15-20 minutes until you can stick a toothpick through the center and it comes out clean. Enjoy the Oatmeal Bake!