Cheesy Breakfast Protein Pizza

SERVING SIZE: 1 pizza

YIELDS: 1 serving

– 215g liquid egg whites
– 1 large egg
– 14g low fat shredded cheese
– 120g light marinara sauce
– 30g mini turkey pepperoni

1. Pour egg whites into sprayed pan over stovetop on medium-high heat. Crack egg and position in the center of the egg whites. This will be the “crust” of the pizza.
2. When the egg whites are about half-way cooked, spread the pasta sauce evenly over the egg whites.
3. Add cheese and pepperoni.
   
4. Once egg whites and egg are completely cooked (it’s okay if yolk is a little runny), carefully transfer pizza from pan to a dish using a large spatula. Enjoy the Pizza!