SERVING SIZE: 1 pretzel
YIELDS: 4 pretzels
– 1 pack rapid instant rise yeast
– 75g light butter
– 75g unflavored whey
– 120g all purpose flour
– salt to taste
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand.