SERVING SIZE: 1 bar
YIELDS: 10 servings
– 50g vanilla whey
– 70g instant oatmeal
– 60g light butter
– ¼ tsp coconut extract
– 46g egg whites
– 12g unsweetened coconut flakes
– 15g chocolate chips
– ¼ tsp baking powder
– Stevia/Splenda to taste
– water to cookie dough consistency (if needed)
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking — our favorite is Devotion Nutrition brand. Using another brand of protein powder may result in slightly different macros.