Macro Friendly CopyCat Chuy’s Creamy Jalapeño Dip

SERVING SIZE: 30 G

YIELDS: 12 servings

– 129g light sour cream
– 120g olive oil mayonnaise
– 25g fresh lime juice
– 1 tbsp fresh chopped cilantro
– 30g pickled jalapeno slices
– water to consistency (optional)

1. Chop jalapeño slices into smaller pieces. If you like recipes moderately hot use the full 30g but if you don’t like too much heat, use just 15g (1 tbsp).
2. Place all ingredients (except water) in bowl and stir well.
3. If desired, add water to consistency. Chuy’s has a slightly watery consistency but this is completely up to your preference.
4. Serve chilled and dip with chips or veggies. Enjoy the Creamy Jalapeño Dip!