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Honey Almond Protein Bars

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Protein33g

Carbs15g

Fat6g

Fiber15g

Calories246

SERVING SIZE: 1 bar

YIELDS: 3 bars

Measurement Style:

Ingredients

– 90g Sukrin Gold syrup
– 100g vanilla whey
– 15g honey
– 1 tsp almond extract
– 28g chopped almonds
– Stevia/Splenda to taste (I used about 1 tbsp)
– water to consistency

Instructions

  1. Pour syrup, almond extract and honey into large bowl.
  2. Slowly add whey and Stevia/Splenda to taste. It will be really sticky at first but will form into a dough.
  3. Add a few drops of water at a time until dough doesn’t crumble. Be very careful to just add a tiny bit of water at a time until the right consistency is reached, otherwise your bars will be too sticky!
  4. Add almonds to dough, then use your hands to form into 3 bars.
  5. Wrap with saran wrap and refrigerate to store.
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