SERVING SIZE: 160g
YIELDS: 4 servings
– 400g low fat ricotta cheese
– 32g vanilla whey
– 200g fat free cottage cheese, small curd
– 8g fat free sugar free cheesecake pudding mix
– 8g powdered sugar
– 15g heavy cream
– 14g mini chocolate chips
– 1/4 tsp cinnamon
– Stevia/Splenda to taste (I used about 1-2 tbsp)