Healthy Bacon Wrapped Scallops

SERVING SIZE: 5 large scallops

YIELDS: 2 servings

– 400g scallops (about a pound; 10 large scallops)
– 10 pieces Oscar Meyer center cut bacon
– 1 tsp old bay seasoning

1. Preheat oven to 450 degrees F.
2. Soak 10 toothpicks in water for 1-2 minutes.
3. Cook bacon until about half cooked in the microwave (still pliable).
4. Wrap 1 piece of bacon around each scallop and secure with a wet toothpick.
5. Place bacon wrapped scallops on the parchment paper lined cookie sheet and sprinkle with old bay seasoning 1-2 tsp).
6. Bake for 12-15 minutes, until scallops are cooked through. Be careful not to over-cook. Enjoy the Scallops!