Mozzarella Stuffed Turkey Meatballs

CALORIES: 121

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SERVING SIZE: 1 meatball

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YIELDS: 6 servings

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*Protein: 13.3 G

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*Fat: 5.8 G

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*Carbs: 3.8 G

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*Fiber: .3 G

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– 250g lean ground turkey
– ¼ tsp garlic salt
– 2 tsp fresh parsley, finely chopped
– 30g breadcrumbs
– 1 low-fat mozzarella stick (28g), cut into 6 pieces
– dash of pepper

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– ½ lb lean ground turkey
– ¼ tsp garlic salt
– 2 tsp fresh parsley, finely chopped
– ¼ cup breadcrumbs
– 1 low-fat mozzarella stick (28g), cut into 6 pieces
– dash of pepper

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1. Preheat oven to 350 degrees.
2. Combine all ingredients except for cheese in a large bowl and knead until thoroughly combined.
3. Form into 6 meatballs (about 46g each).
4. Place 1/6 of the cheese stick into each meatball.
5. Place meatballs on a greased cookie sheet.
6. Bake for 25 minutes. Enjoy the Turkey Meatballs!