CALORIES: 221
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SERVING SIZE: 25 G
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YIELDS: 2 servings
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*Protein: 13.9 G
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*Fat: 12 G
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*Carbs: 14.4 G
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*Fiber: 2.9 G
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– 25g freshly popped low fat popcorn
– 32g cashew butter
– 30g vanilla whey
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– 4 cups freshly popped low fat popcorn
– 2 tbsp cashew butter
– ¼ cup vanilla whey
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- Melt cashew butter in small microwave safe bowl.
- Place popcorn in gallon ziplock bag.
- Drizzle melted cashew butter over popcorn in bag and shake frequently, so that the popcorn is covered with cashew butter.
- Slowly sprinkle whey into bag, shake, and repeat until all of the whey is used and popcorn is completely covered.
- Pour popcorn into bowl, serve, and enjoy the Protein Popcorn! This recipe is best if eaten within an hour of making.