logo
How It WorksPricingBlogRecipesStoriesGroups

Low Carb Bacon Cheeseburger Soup

thumbnail

Protein21.8g

Carbs3.5g

Fat8.9g

Fiber0.9g

Calories181

SERVING SIZE: 200g

YIELDS: 10 servings

Measurement Style:

Ingredients

– 3 pieces center cut bacon
– 90g white onion, diced
– 734g (1.6 lb) 96% lean beef
– 66g tomato paste
– 100g light cream cheese
– 960g beef bone broth
– 283g frozen riced cauliflower
– 55g shredded cheddar cheese (a block of cheese shredded by hand works best for this recipe)
– 55g heavy whipping cream
– 1 tbsp Worcestershire sauce
– 1/4 tsp garlic salt
– 2 tbsp cornstarch (optional)

Instructions

  1. Cook bacon at the bottom of large soup pot; flip when the first side is done cooking and cook until bacon is perfectly crispy.
  2. Set bacon aside on a separate plate, then cook onion in bacon grease for a few minutes, stirring occasionally.
  3. Add beef and cook until almost done (stir to cook evenly).
  4. Add tomato paste and cream cheese, stir, and continue to cook for a few minutes.
  5. Add bone broth, cauliflower, garlic salt and Worcestershire sauce. Simmer for 10-15 minutes, stirring occasionally.
  6. Crumble set aside bacon into small pieces, then add to soup.
  7. Stir in cheese and heavy whipping cream last.
  8. If you prefer a thicker soup, combine a few tbsp of water with 2 tbsp cornstarch in a small bowl until fully dissolved, then pour into soup to thicken.
  9. Serve and top with extra bacon bits, cheese, chopped tomato and pickle if desired. Enjoy!
?