Low Carb No-Bake Key Lime Pie in a Jar

SERVING SIZE: 1 jar

YIELDS: 4 servings

– 30g graham cracher crumbs
– 30g light butter (Country Crock brand recommended)
– 1/2 tsp Splenda/Stevia (for crust)
– 60g low fat cream cheese, softened
– 170g nonfat Greek Yogurt
– 1.5 tbsp Key Lime juice
– 2 tsp Splenda/Stevia (for filling)
– zest from 1 Key lime (regular lime is fine too)
– 36g light cool whip

1. To make crust, combine graham cracker crumbs, melted butter and 1/2 tsp Stevia/Splenda in a bowl until thoroughly combined.
2. Press this mixture into the bottom of 4 small jars.
3. In another bowl, prepare filling by adding softened low fat cream cheese, Greek Yogurt, key lime juice, 2 tsp Stevia/Splenda and zest from 1 lime.
4. Whip with an electric mixer for about 3 minutes.
5. Place filling evenly into jars on top of the pie crust layer.
6. Add 9g light cool whip on top of the filling in each jar, then add a little slice of lime or lime zest on top to garnish.
7. Refrigerate for at least an hour and enjoy the Key Lime Pie in a Jar!