SERVING SIZE: 80g piece
YIELDS: about 8 servings
– 120g light butter (Country Crock brand is recommended)
– 200g all purpose flour
– 1 tsp baking powder
– 1 tbsp butter flavoring
– 150g unflavored whey (Quest multipurpose mix is recommended)
– 30g sugar
– 170g light beer
*Note: When baking with protein powder, we recommend staying away from pure isolate powder as that does not bake well (turns recipes to a cardboard texture). Whey/Casein blends usually work best for baking. Quest Multipurpose mix is recommended for this recipe.